The Silversprings vineyard was planted in 1996 with 0.8 hectors of Sauvignon Blanc, 0.8 hectors of Semillon and 0.8 hectors of Shiraz Over the last 24 years of growing wine, the harvest of our boutique vineyard produces between 30 to 40 tons of fruit each year.
In 2009 the ‘Silversprings’ label was created. Alongside, our renowned Margaret River winemaker we carefully crafted our red wine to complement the rest of the Silversprings range.
The fruit used in the Silversprings wines are of the best quality the Margeret River regions have to offer. Our winemakers are constantly praising the care that has been taken in producing such quality fruit.
Alongside our Margaret River winemakers, we discuss the flavours we are looking for and they create the perfect recipe which is our beautiful light fruity and refreshing Sauvignon Blanc and Sauvignon Blanc Semillon. When creating our red wine, we always look for something that is full of body, with a smooth silky texture.
Whether it is in the comfort of your home or on the deck watching the sunset in one of our cottages, why not try it for yourself. We are sure you will enjoy it just as much as we did creating it.